Yeast Repitching and Handling Resources
Yeast Repitching and Handling
Yeast repitching can become a complicated topic, and based on the strains used and the size and goals of your brewery, can be accomplished in many different ways. Since repitching yeast is complicated, we have produced some resources to help you and your brewery.
Resources:
Repitching Experiment (12 generations)
How to Harvest Yeast video (How to Crop Yeast)
If you want to dig deeper on getting more generations out of your yeast, contact us to go over your repitching plans/approach so that we can advise and offer our expertise.