Yeast Wild Capture

Wild Yeast Isolation Projects

Wild microorganisms are all around us in our day-to-day lives. Some of these can be isolated and used in brewing to produce new and innovative flavours. At Escarpment Labs, we offer our laboratory expertise to the brewing industry to help brewers capture unique, terroir-specific yeast and bacteria to create unique, brewery-specific experiences.

If you're looking for a wild yeast of your own, we will work with you to obtain suitable samples (usually fruit skins and tree bark are the best targets). Pricing tends to depend on the number of samples and number of yeasts we get out and the scope of testing required. Contact us to learn more. 

Case Study 

Catching Wild Yeast at the University of Guelph

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