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• Instructions for Visitors and Pickups

  Our facility for Pickups and Pre Arranged Visits is 8 Smith Ave, Guelph, ON. Instructions for visitors to 8 Smith Ave: Navigate to 8 Smith Ave. You will see Escarpment Labs signage on the door. Park

• Analogs to White Labs, Wyeast, Imperial, etc

  We hear this question a lot: "What's your equivalent to [insert other company’s yeast]?" So we thought it would be nice if there was just one place that had everything.We put together the following

• Thiol Libre - International Orders

  Can I get Thiol Libre if I'm in the US or another country outside of Canada? As of June 2023, you can buy Thiol Libre if you are in the US! Contact us if you would like to place a pro pitch order. If

• How To Order Yeast (Create Account)

  How to create an Escarpment Labs account Creating an Escarpment Labs account is easy, but the process depends on what type of customer you are. Pro Brewers should contact us through our Create

• Strain Comparison Chart

  We hear this question a lot: "What's your equivalent to [insert other company’s yeast]?" So we thought it would be nice if there was just one place that had everything. We put together the following

• ​Pressure Fermentation and Its Impacts On Yeast

  How Do Brewers Ferment Under Pressure? To ferment under pressure, you need a tank that can handle pressure safely. Most brewers use 1 bar or less (about 15 PSI). Always check your tank’s pressure

• Risk of Transition Metals (Iron, Copper, Manganese) to Beer Stability

  Risk of Transition Metals to Beer Stability Overview Several key research papers demonstrate how transition metals like Iron (Fe), Copper (Cu), and Manganese (Mn) act as pro-oxidants, accelerating

• Homebrew Pitches For Pro Brewers

  Can I order homebrew pouches for my pro brewery? Breweries can order homebrew-sized pouches (pitchable for 20 litres/5 gallons) directly from us for test brewing purposes. We can also produce a

• Brewery QC - Purchasing Lab Equipment

  Guide to Purchasing Lab Equipment The following is a suggested guide to purchasing lab equipment and supplies. This list provides affordable and more expensive options for purchasing all of the basic

• Timeline of Beer Yeast Ester Production

  When are esters produced by yeast in my beer fermentation? Ester formation primarily occurs during the active fermentation phase, which typically begins within the first 24-48 hours after pitching

• Yeast Freshness

  How fresh is Escarpment yeast? We prioritize fresh liquid yeast to ensure great performance while balancing the very diverse needs of our customers. In order to meet the timelines required by craft

• Troubleshooting - Fusel Alcohols (Fusels)

  What are fusel alcohols? Examples of fusel alcoholsFrom: https://glossary.wein.plus/fusel-oils Fusel alcohols (also known as Higher alcohols, fusels or fusel oils) are an off-flavor common in beers

• Best Practices - Hard Seltzer

  Hard seltzer production presents unique challenges compared to beer fermentation, due to the lack of nutrients and buffering capacity in sugar-based fermentation media. At Escarpment Labs, we've

• Best Practices - Oxygenation

  Why do I need to oxygenate (aerate) wort? Yeast needs oxygen for optimal growth. Yeast uses wort dissolved oxygen to build sterols and new cells, ensuring that "many hands do light work" in your

• Standard Pitch Rates

  Pro Pitch Yeast Our Pro yeast pitches are packaged at 8-12 million cells / mL, depending on the optimal pitch rate for each strain or strain category. We provide a lower pitch rate for some products