Hazy IPA Strain Comparison: The Fog Family

The Fog Family: Technical Comparison of Hazy Brewing Yeast Strains

Featuring Foggy London Ale, Superfog, Brume Londonienne, and Juteuse

Which strain should I pick for my Hazy IPA?


The Fog Family encompasses four distinct but related yeast strains designed for juicy, hazy, and hop-saturated beers. These strains (Foggy London Ale, Superfog, Brume Londonienne, and Juteuse) offer varied performance in terms of ester production, haze stability, hop biotransformation, and mouthfeel. We have compared their technical profiles to help brewers select the optimal strain based on desired beer style and sensory outcome.

Strain Comparison Summary - Fog Family Strains

Trait Foggy London Ale Superfog (IRC7+) Brume Londonienne Juteuse
Attenuation High High High Medium
Fermentation Rate High High High Medium
Flocculation Medium–High Medium–High Medium–High Medium–Low
Haze Retention High High High High
Esters: Butyrate (Bubblegum) Medium Medium Low Low
Esters: Acetate (Banana/Floral) Medium Medium Medium Low
Esters: Fatty Acid (Tropical Fruit) Medium Medium Medium Low
Terpene Biotransformation Medium Medium Low Medium (↑  Citronellol)
Thiol Biotransformation Medium High Medium Medium
Lactone Biotransformation Medium Medium Medium Medium
VDK (Diacetyl) Production Very Low Medium Low Medium
Glycerol Production Medium High Medium Medium

Fog Family Strain Comparison Data

VDK comparison of dry hopped beers (no ALDC added)
Vicinal diketone concentration of dry hopped beers at day 7 of fermentation. Values are in ppb.
Esters comparison of dry hopped beers
Ester comparison of dry hopped beers. Values are scaled to sensory threshold.
Terpene comparison of Fog strains in dry hopped beer
Terpene comparison of dry hopped beers. Values are scaled to sensory threshold.

Thiol content in dry hopped beer, comparison of Superfog and Foggy London Ale


Strain Profiles and Use Cases


Foggy London Ale

Our original Fog strain, Foggy London Ale is a reliable choice for brewers looking for consistent haze, balanced ester expression, and clean fermentation with low diacetyl. It is robust and easy to crop and repitch this strain, with many customers reaching more than 10 generations. Despite high flocculation, it leaves a very stable haze. It enhances tropical hop character while producing a smooth, approachable finish. Ideal for both NEIPAs and English-style ales.


Superfog

Superfog is a modernized variant of Foggy London Ale, distinguished by a functional IRC7 gene that enables enhanced thiol biotransformation. This strain excels at unlocking juicy tropical aromas like passionfruit and guava from hop precursors. It also produces more glycerol, resulting in a full-bodied, smooth mouthfeel. A top pick for highly expressive, silky NEIPAs.


Brume Londonienne

Offered through our partnership with Le Labo Solutions Brassicoles, Brume Londonienne is a great choice for brewers who want similar specs to Foggy London Ale but with a lower butyl ester profile (less “bubblegum” aroma), making it suitable when brewers want a neutral yeast canvas to showcase nuanced hop character. It maintains solid haze stability, moderate attenuation, and minimal diacetyl. This strain is also the most robust against stress. For breweries that propagate their yeast, this is a recommended option as it achieves a higher cell density during propagation than the others.


Juteuse

Offered through our partnership with Le Labo Solutions Brassicoles, Juteuse shows lower ester production overall and boosts terpene-derived aroma through elevated citronellol biotransformation. With medium-low flocculation, it remains suspended for a longer period. It has a slightly slower and lower attenuation profile, giving brewers more control over residual sweetness.

Key Takeaways

Application Priority Best Strain
Minimal diacetyl Foggy London Ale
Maximum haze + mouthfeel Superfog
Easy propagation Brume Londonienne
Terpene expression (citrus) Juteuse
Maximum thiol biotransformation Superfog
Low flocculation/suspension Juteuse

Repitching Fog Family Strains

All strains can be repitched successfully with proper cropping before dry hopping. Actual performance may vary with beer style and process; some traits such as flocculation and ester expression are style-sensitive and may benefit from process adjustments over time.


What about other options for Hazy/New England IPA?

This document is intended to compare strains that are specifically in the “Fog Family” (Foggy London Ale, Superfog, Brume Londonienne, and Juteuse). Brewers have many more options for hazy IPA production from the Escarpment Labs lineup. This includes:

Application Priority Best Strain
Overall flavour output, ease of use, dry format LalBrew Pomona
Pineapple ester Elysium
Low attenuation/limit impact of hop creep Hydra
Thiol ester (guava) Thiol Libre
Terpene biotransformation, West Coast IPA TERPS

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